Lamb Wontons with Sweet Chili Sauce
Crispy wontons filled with seasoned lamb are served with sweet chili sauce for bold contrast. Crunchy texture and savory filling make these a crowd favorite.
| Serving Size | 30 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 10 mins. |
Ingredients
- 9 ounces ground Australian lamb
- 3 scallions, finely chopped
- 1 carrot, peeled and finely chopped
- 1/2 cup water chestnuts, finely chopped
- 1 lime, juice and zest
- 2 tablespoons sweet chili sauce
- 30 wonton wrappers
- 1 egg, beaten
- 2 cups chicken stock for steaming or oil for deep frying
- Hoisin sauce
- Sweet chili sauce
- Soy sauce
Preparation
- Combine ground lamb, scallions, carrot, water chestnuts, lime juice and zest, and sweet chili sauce in a large bowl and mix well.
- Spoon a small amount of the lamb filling into the center of each wonton wrapper and brush edges with a little beaten egg. Press edges firmly to form pouches.
- To Steam: Bring stock to a boil in a wok or saucepan and place a bamboo basket over the liquid. Line base with perforated paper. Place the wontons carefully on the paper and cover with the lid. Steam for 6 minutes.
Lamb Wontons with Sweet Chili Sauce
Crispy wontons filled with seasoned lamb are served with sweet chili sauce for bold contrast. Crunchy texture and savory filling make these a crowd favorite.
30
Prep: 15 mins.
Cook: 10 mins.
Preparation
- Combine ground lamb, scallions, carrot, water chestnuts, lime juice and zest, and sweet chili sauce in a large bowl and mix well.
- Spoon a small amount of the lamb filling into the center of each wonton wrapper and brush edges with a little beaten egg. Press edges firmly to form pouches.
- To Steam: Bring stock to a boil in a wok or saucepan and place a bamboo basket over the liquid. Line base with perforated paper. Place the wontons carefully on the paper and cover with the lid. Steam for 6 minutes.
Ingredients
- 9 ounces ground Australian lamb
- 3 scallions, finely chopped
- 1 carrot, peeled and finely chopped
- 1/2 cup water chestnuts, finely chopped
- 1 lime, juice and zest
- 2 tablespoons sweet chili sauce
- 30 wonton wrappers
- 1 egg, beaten
- 2 cups chicken stock for steaming or oil for deep frying
- Hoisin sauce
- Sweet chili sauce
- Soy sauce
