Lamb Burger
Juicy lamb burgers are seasoned simply and grilled to highlight their rich, savory flavor. Served with your favorite toppings, they make a satisfying classic.
| Serving Size | 4 - 6 |
|---|---|
| Prep Time | 10 mins. |
| Marinate Time | 1 hr. |
| Cook Time | 8 mins. |
Ingredients
- 1 1/2 pounds Catelli Brothers ground American lamb
- 4 teaspoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons garlic salt
- 1 teaspoon each ground pepper, dried thyme leaves, crushed
- 4-6 hamburger buns, toasted
- Lettuce leaves, tomato slices, mustard, ketchup
Preparation
- In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hour.
- Form mixture into four burgers or six sliders. Grill 4-5 minutes per side. Serve on buns with lettuce, tomato slices, and condiments as desired.
Lamb Burger
Juicy lamb burgers are seasoned simply and grilled to highlight their rich, savory flavor. Served with your favorite toppings, they make a satisfying classic.
4 - 6
Prep: 10 mins.
Marinate: 1 hr.
Cook: 8 mins.
Preparation
- In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hour.
- Form mixture into four burgers or six sliders. Grill 4-5 minutes per side. Serve on buns with lettuce, tomato slices, and condiments as desired.
Ingredients
- 1 1/2 pounds Catelli Brothers ground American lamb
- 4 teaspoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons garlic salt
- 1 teaspoon each ground pepper, dried thyme leaves, crushed
- 4-6 hamburger buns, toasted
- Lettuce leaves, tomato slices, mustard, ketchup
