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Lamb Burger

Marinate Time:
60 mins.
Prep Time:
10 mins.
Cook Time:
8 mins.


  • 1 1/2 pounds Catelli Brothers ground American lamb
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon each ground pepper, dried thyme leaves, crushed
  • 4-6 hamburger buns, toasted
  • Lettuce leaves, tomato slices, mustard, ketchup


  1. In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper, and thyme. Cover and refrigerate allowing flavors to blend for 1 hour.
  2. Form mixture into four burgers or six sliders. Grill 4-5 minutes per side. Serve on buns with lettuce, tomato slices, and condiments as desired.

Source: American Lamb Board