Feta American Lamb Sliders with Cucumber Slaw
Juicy lamb sliders are topped with crumbled feta and crisp cucumber slaw for fresh, tangy contrast. These sliders balance rich lamb flavor with cool crunch.
| Serving Size | 5 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 10 mins. |
Ingredients
- 2 Persian cucumbers, shaved into ribbons with a vegetable peeler
- 1/4 small red onion, thinly sliced
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1/2 teaspoon Kosher salt
- 2 teaspoons olive oil
- Juice of 1/2 lemon
- 1 pound ground American Lamb
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 3/4 cup crumbled feta cheese
- 2 teaspoons olive oil
- 5 slider buns, split and toasted
Preparation
- In a medium bowl, combine the cucumbers, red onion, parsley, dill, salt, olive oil, and lemon juice and toss to combine to make slaw. Set aside.
- In a large bowl, combine the ground lamb, salt, pepper, cumin, coriander, red pepper flakes, and feta. Mix until well combined. Shape into 5 burgers.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the lamb burgers and cook for 5 to 7 minutes, without moving, until a crust forms.
- Flip the burgers over and continue to cook for 4 to 6 minutes until desired degree of doneness: 145˚F for medium-rare, 160˚F for medium or 170˚F for well.
- Serve the lamb burgers on the slider buns and top with the slaw.
Feta American Lamb Sliders with Cucumber Slaw
Juicy lamb sliders are topped with crumbled feta and crisp cucumber slaw for fresh, tangy contrast. These sliders balance rich lamb flavor with cool crunch.
5
Prep: 10 mins.
Cook: 10 mins.
Preparation
- In a medium bowl, combine the cucumbers, red onion, parsley, dill, salt, olive oil, and lemon juice and toss to combine to make slaw. Set aside.
- In a large bowl, combine the ground lamb, salt, pepper, cumin, coriander, red pepper flakes, and feta. Mix until well combined. Shape into 5 burgers.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the lamb burgers and cook for 5 to 7 minutes, without moving, until a crust forms.
- Flip the burgers over and continue to cook for 4 to 6 minutes until desired degree of doneness: 145˚F for medium-rare, 160˚F for medium or 170˚F for well.
- Serve the lamb burgers on the slider buns and top with the slaw.
Ingredients
- 2 Persian cucumbers, shaved into ribbons with a vegetable peeler
- 1/4 small red onion, thinly sliced
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1/2 teaspoon Kosher salt
- 2 teaspoons olive oil
- Juice of 1/2 lemon
- 1 pound ground American Lamb
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 3/4 cup crumbled feta cheese
- 2 teaspoons olive oil
- 5 slider buns, split and toasted
