Citrus-Rubbed Veal Chops with Mango Salsa
Perfectly cooked veal is the star of this chops, finished with bold, balanced seasoning. Pair it with a crisp salad or warm bread for a comforting, well-rounded meal.
| Serving Size | 6 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 15 mins. |
Ingredients
- 6 well-trimmed Catelli veal loin or rib chops
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated lime peel
- 1 mango, cut into 1/2” pieces
- 1/2 cup prepared salsa
- 1/4 cup minced red onion
- 2 tablespoons fresh lime juice
Preparation
- In medium bowl, combine salsa ingredients; mix well. Cover and refrigerate until serving time.
- In small bowl, combine salt and lime peel. Rub into both sides of veal chops. Place chops on grill over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
- Serve chops with salsa.
Citrus-Rubbed Veal Chops with Mango Salsa
Perfectly cooked veal is the star of this chops, finished with bold, balanced seasoning. Pair it with a crisp salad or warm bread for a comforting, well-rounded meal.
6
Prep: 15 mins.
Cook: 15 mins.
Preparation
- In medium bowl, combine salsa ingredients; mix well. Cover and refrigerate until serving time.
- In small bowl, combine salt and lime peel. Rub into both sides of veal chops. Place chops on grill over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
- Serve chops with salsa.
Ingredients
- 6 well-trimmed Catelli veal loin or rib chops
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated lime peel
- 1 mango, cut into 1/2” pieces
- 1/2 cup prepared salsa
- 1/4 cup minced red onion
- 2 tablespoons fresh lime juice
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