Beef Bulgogi
Soy, brown sugar, sesame and ginger form a flavorful marinade for tender beef slices. Served with lettuce wraps and rice, this simple Korean-inspired recipe is perfect for a change-of-pace dish.
| Serving Size | 6 |
|---|---|
| Prep Time | 20 mins. |
| Marinate Time | 20 mins. |
| Cook Time | 10 mins. |
Ingredients
- 3 pounds beef tenderloin or other steak, thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons dark soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons crushed garlic
- 1 tablespoon rice wine
- Salt
- Pinch of black pepper
- Accompaniments
- Lettuce
- Steamed rice
- Lightly toasted sesame seeds
- Spring onions, finely chopped
Preparation
- Trim any excess fat off the beef.
- Distribute the sugar evenly on the beef by sprinkling it over each piece. Allow the beef to sit for 10 minutes.
- In a separate bowl, mix together the soy sauce, sesame oil, garlic, rice wine, salt and pepper. Set aside.
- Add the soy sauce mixture to the beef and mix. Allow the beef to marinate 10 minutes.
- Heat a cast iron skillet and cook the beef, turning once only until just browned. Be careful not to overcook. Remove the beef while it is still a little pink and rest in a warm place before slicing into smaller pieces.
- Place steamed rice in lettuce cups and top with beef. Sprinkle with toasted sesame seeds and onion. Wrap into a parcel and eat.
Beef Bulgogi
Soy, brown sugar, sesame and ginger form a flavorful marinade for tender beef slices. Served with lettuce wraps and rice, this simple Korean-inspired recipe is perfect for a change-of-pace dish.
6
Prep: 20 mins.
Marinate: 20 mins.
Cook: 10 mins.
Preparation
- Trim any excess fat off the beef.
- Distribute the sugar evenly on the beef by sprinkling it over each piece. Allow the beef to sit for 10 minutes.
- In a separate bowl, mix together the soy sauce, sesame oil, garlic, rice wine, salt and pepper. Set aside.
- Add the soy sauce mixture to the beef and mix. Allow the beef to marinate 10 minutes.
- Heat a cast iron skillet and cook the beef, turning once only until just browned. Be careful not to overcook. Remove the beef while it is still a little pink and rest in a warm place before slicing into smaller pieces.
- Place steamed rice in lettuce cups and top with beef. Sprinkle with toasted sesame seeds and onion. Wrap into a parcel and eat.
Ingredients
- 3 pounds beef tenderloin or other steak, thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons dark soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons crushed garlic
- 1 tablespoon rice wine
- Salt
- Pinch of black pepper
- Accompaniments
- Lettuce
- Steamed rice
- Lightly toasted sesame seeds
- Spring onions, finely chopped
