Aussie Lamb Miso Ramen Noodles
Upgrade simple ramen noodles with grilled lamb and fresh vegetables. This quick and easy recipe is full of protein, nutrients and flavor–perfect for a
| Serving Size | 4 |
|---|---|
| Cook Time | 15 mins. |
Ingredients
- 1½ pounds trimmed lamb leg steaks
- 2 tablespoons miso paste
- 1 teaspoon sunflower oil
- 1/2 cup green beans, cut into 1/2” lengths
- 4 carrots, peeled and cut into batons (1/2” x 1/2" x 2”)
- 1 cup thickly sliced cremini mushrooms
- 2 cups water
- 2 packages ramen noodles (discard seasoning packet)
- 2 tablespoons soy sauce, or more to taste
- Spring onions for garnish, if desired
Preparation
- Preheat a lightly oiled grill or grill pan.}Brush lamb steaks with half the miso paste and grill lamb for 3 to 4 minutes per side or until cooked to your liking. Rest for 5 minutes and slice.
- Heat oil in a wok and stir-fry beans, carrots and mushrooms until lightly colored. Add miso and 2 cups water, noodles and soy sauce and cook for 4 to 5 minutes until noodles are just heated through.
- Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced lamb, and garnish with spring onions, if desired.
Aussie Lamb Miso Ramen Noodles
Upgrade simple ramen noodles with grilled lamb and fresh vegetables. This quick and easy recipe is full of protein, nutrients and flavor–perfect for a
4
Cook: 15 mins.
Preparation
- Preheat a lightly oiled grill or grill pan.}Brush lamb steaks with half the miso paste and grill lamb for 3 to 4 minutes per side or until cooked to your liking. Rest for 5 minutes and slice.
- Heat oil in a wok and stir-fry beans, carrots and mushrooms until lightly colored. Add miso and 2 cups water, noodles and soy sauce and cook for 4 to 5 minutes until noodles are just heated through.
- Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced lamb, and garnish with spring onions, if desired.
Ingredients
- 1½ pounds trimmed lamb leg steaks
- 2 tablespoons miso paste
- 1 teaspoon sunflower oil
- 1/2 cup green beans, cut into 1/2” lengths
- 4 carrots, peeled and cut into batons (1/2” x 1/2" x 2”)
- 1 cup thickly sliced cremini mushrooms
- 2 cups water
- 2 packages ramen noodles (discard seasoning packet)
- 2 tablespoons soy sauce, or more to taste
- Spring onions for garnish, if desired
