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Veal Parmigiana

Prep Time:
10 mins.
Cook Time:
10 mins.


4 veal cutlets, 4 oz. each

2 tablespoons olive oil

1 cup flour

1 egg

1 tablespoon milk

1 cup bread crumbs

1 cup of marinara sauce

Salt, pepper and parsley

Blend of mozzarella and Parmesan cheeses


  1. Lightly coat the veal cutlets in flour, then dip each cutlet in egg that has been beaten with a little milk. Then coat with bread crumbs on both sides.
  2. In a skillet, heat 1 tablespoon of olive oil over high heat. Cook the veal cutlets over high heat for 30 seconds on each side until golden brown.
  3. Place the veal in a baking pan and top with the marinara sauce. Season to taste.
  4. Cover the cutlets with a blend of mozzarella and Parmesan cheeses. Broil in oven, on top rack, until cheese is melted.

Source: MilkFedVeal.com