Veal Short Loin, Knife-Ready
Selected veal short loin cut through the vertebrae. Easy to knife cut, yielding T-bone to porterhouse-style chops. 4-5 lb. average piece. Individually vacuum sealed.
Product Specifications
| Product Name | Size | Pack | Case Weight |
|---|---|---|---|
| Veal Short Loin, Knife-Ready | 2 | 1 pc. | 10 lb. avg. |
Nutritional Information
| Nutrient | |
|---|---|
| Calories | 199 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Cholesterol | 66 mg |
| Sodium | 112 mg |
| Protein | 23 g |
