Veal Sloppy Joe
Savory ground veal is simmered in a rich sauce and piled onto soft buns for a hearty Sloppy Joe. This comforting classic gets an elevated twist with veal.
| Serving Size | 4 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 35 mins. - 45 mins. |
Ingredients
- 1 tablespoon canola oil
- 8 ounces ground veal
- 1/2 tablespoon salt
- 1/8 teaspoon black pepper
- 1 1/2 tablespoons Sloppy Joe seasoning blend or taco seasoning mix
- 1 1/2 tablespoons tomato paste
- 1/4 tablespoon brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon cider vinegar
- 1/2 cup tomato puree
- 8 ounces frozen onions-peppers blend
- 4 hamburger buns, slit and toasted
Preparation
- Heat canola oil in a wide sauté pan on medium-high heat. Add the ground veal and brown the meat for 2 to 3 minutes; add the taco seasoning and continue to sauté for 1 to 2 minutes more.
- Add the salt, black pepper, tomato paste, brown sugar, Worcestershire sauce, cider vinegar and tomato puree. Bring to a boil and lower to a simmer.
- Add the frozen onion-pepper blend and bring to a boil; lower to a simmer and cook for 30 to 45 minutes or until the veal is tender.
- Serve ½ cup of the Sloppy Joe mixture on a toasted hamburger bun.
Veal Sloppy Joe
Savory ground veal is simmered in a rich sauce and piled onto soft buns for a hearty Sloppy Joe. This comforting classic gets an elevated twist with veal.
4
Prep: 10 mins.
Cook: 35 mins. - 45 mins.
Preparation
- Heat canola oil in a wide sauté pan on medium-high heat. Add the ground veal and brown the meat for 2 to 3 minutes; add the taco seasoning and continue to sauté for 1 to 2 minutes more.
- Add the salt, black pepper, tomato paste, brown sugar, Worcestershire sauce, cider vinegar and tomato puree. Bring to a boil and lower to a simmer.
- Add the frozen onion-pepper blend and bring to a boil; lower to a simmer and cook for 30 to 45 minutes or until the veal is tender.
- Serve ½ cup of the Sloppy Joe mixture on a toasted hamburger bun.
Ingredients
- 1 tablespoon canola oil
- 8 ounces ground veal
- 1/2 tablespoon salt
- 1/8 teaspoon black pepper
- 1 1/2 tablespoons Sloppy Joe seasoning blend or taco seasoning mix
- 1 1/2 tablespoons tomato paste
- 1/4 tablespoon brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon cider vinegar
- 1/2 cup tomato puree
- 8 ounces frozen onions-peppers blend
- 4 hamburger buns, slit and toasted
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