Veal Rib Chop 1st Cut Frenched
Selected veal racks cut into chops. Only first four ribs can be sold as 1st cut veal rib chops. Chop has 4” bone, 3“ french and 1” lip. Great plate presentation. Available in 8, 10, 12, 14, 16, or 18 oz. portions. Individually vacuum sealed.
Product Specifications
| Product Name | Size | Pack | Case Weight |
|---|---|---|---|
| Veal Rib Chop 1st Cut Frenched | 1 pc. | Varies | 10 lb. avg. |
Nutritional Information
| Nutrient | |
|---|---|
| Calories | 180 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Cholesterol | 95 mg |
| Sodium | 100 mg |
| Protein | 21 g |
