Veal Loin Tenderloin
Portion of the tenderloin removed from loin section (short tender). Trimmed to roast whole, carve or cut into medallions or cutlets. Vacuum sealed two pieces per pack.
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Product Specifications
| Product Name | Size | Pack | Case Weight |
|---|---|---|---|
| Veal Loin Tenderloin | 2 pcs. | 8 | 8-10 lb. avg. |
Nutritional Information
| Nutrient | |
|---|---|
| Calories | 129 |
| Total Fat | 3.3 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 62 mg |
| Sodium | 112 mg |
| Protein | 25 g |
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