Veal Leg Knuckle (Sirloin)
Selected boneless, trimmed sirloin (knuckle) used for veal cutlets and medallions. Individually vacuum sealed.
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Product Specifications
| Product Name | Size | Pack | Case Weight |
|---|---|---|---|
| Veal Leg Knuckle (Sirloin) | 2 | 1 pc. | 10 lb. avg. |
Nutritional Information
| Nutrient | |
|---|---|
| Calories | 130 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 90 mg |
| Sodium | 80 mg |
| Protein | 23 g |
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