Veal Butt Tenderloin
Portion of tenderloin removed from veal leg referred to as butt tender, filet mignon of veal. Approximately 14-16 oz. per piece. Vacuum sealed two pieces per pack.
Product Specifications
| Product Name | Size | Pack | Case Weight |
|---|---|---|---|
| Veal Butt Tenderloin | 5 or 6 | 2 pcs. | 10 lb. avg. |
Nutritional Information
| Nutrient | |
|---|---|
| Calories | 121 |
| Total Fat | 2.3g |
| Saturated Fat | 0.9g |
| Cholesterol | 63mg |
| Sodium | 97mg |
| Protein | 25g |
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