American Lamb Leg Steak
Selected USDA Choice lamb leg sliced to maximize appearance of center cut leg steak, 3/4” thick. Packed 1 steak per tray.
Product Specifications
| Product Name | Size | Pack | Case Weight |
|---|---|---|---|
| American Lamb Leg Steak MAP | 1 tray | 6 | 5 lb. avg. |
| American Lamb Leg Steak VSP | 1 tray | 6 | 5 lb. avg. |
Nutritional Information
| Nutrient | |
|---|---|
| Calories | 210 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Cholesterol | 75 mg |
| Sodium | 75 mg |
| Protein | 11 g |
