Veal Cheesesteak
Tender veal is sautéed with onions and peppers, then piled onto a soft roll with melted cheese. This hearty sandwich puts a flavorful twist on the classic cheesesteak.
| Serving Size | 8 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 15 mins. |
Ingredients
- 8 4-ounce portions of thinly shaved veal top round (partially frozen)
- Salt and pepper
- 1 teaspoon vegetable oil
- ½ teaspoon butter
- 16 ounces onions and peppers, thinly sliced
- 8 hoagie rolls, toasted
Preparation
- For the cheese sauce, combine cheese and cornstarch, set aside.
- In a pot, simmer milk, stock, mustard, Worcestershire sauce and hot sauce.
- Add cheese; stir and season with salt and pepper, keep warm.
- Season veal with salt and pepper.
- Heat oil and butter over medium high heat.
- Sauté veal until golden brown and remove from pan, set aside and keep warm.
- In the same pan, char onions and peppers.
- Fill each hoagie roll with veal, onions and peppers. Top with cheese and serve.
Veal Cheesesteak
Tender veal is sautéed with onions and peppers, then piled onto a soft roll with melted cheese. This hearty sandwich puts a flavorful twist on the classic cheesesteak.
8
Prep: 15 mins.
Cook: 15 mins.
Preparation
- For the cheese sauce, combine cheese and cornstarch, set aside.
- In a pot, simmer milk, stock, mustard, Worcestershire sauce and hot sauce.
- Add cheese; stir and season with salt and pepper, keep warm.
- Season veal with salt and pepper.
- Heat oil and butter over medium high heat.
- Sauté veal until golden brown and remove from pan, set aside and keep warm.
- In the same pan, char onions and peppers.
- Fill each hoagie roll with veal, onions and peppers. Top with cheese and serve.
Ingredients
- 8 4-ounce portions of thinly shaved veal top round (partially frozen)
- Salt and pepper
- 1 teaspoon vegetable oil
- ½ teaspoon butter
- 16 ounces onions and peppers, thinly sliced
- 8 hoagie rolls, toasted
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