Grilled American Lamb Greek Pita Pizzas
Grilled American lamb and Mediterranean toppings are layered on warm pita bread with cheese for a delicious Greek-inspired pizza. Finished with fresh herbs and vibrant veggies, these pizzas make a fun and flavorful meal.
| Serving Size | 6 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 15 mins. |
Ingredients
- 1 pound ground American Lamb
- 6 pita rounds
- 1 tablespoon olive oil
- 1 1/2 cups hummus
- 1 cucumber, seeded and finely chopped
- 1/2 red onion, sliced thin
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, halved
- 1/2 cup banana peppers, deli-sliced
- 1/2 cup feta cheese, crumbled
- Tzatziki dressing for drizzling
- 2 teaspoons oregano
- 2 teaspoons rosemary leaves
- 1-2 tablespoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- Preheat your grill to medium-high.
- Brush each side of the pita with olive oil then lightly season with sea salt and garlic powder. Place directly on grill grates. Grill for 1 to 2 minutes. Flip then grill another 2 to 3 minutes. Set aside.
- Heat 1 teaspoon olive oil in a large skillet over medium heat. Once hot, add the ground lamb and a pinch of salt. Cook until lamb is no longer pink, breaking it into pieces with a wooden spoon as it cooks. Drain and rinse off any excess grease.
- Add garlic powder, rosemary, oregano and pepper to lamb. Sauté until fragrant. Taste and adjust seasonings as needed.
- To serve, layer pita, hummus and ground lamb. Top each pizza with cucumber, red onion, tomatoes, olives, banana peppers and feta. Drizzle Tzatziki dressing.
Grilled American Lamb Greek Pita Pizzas
Grilled American lamb and Mediterranean toppings are layered on warm pita bread with cheese for a delicious Greek-inspired pizza. Finished with fresh herbs and vibrant veggies, these pizzas make a fun and flavorful meal.
6
Prep: 15 mins.
Cook: 15 mins.
Preparation
- Preheat your grill to medium-high.
- Brush each side of the pita with olive oil then lightly season with sea salt and garlic powder. Place directly on grill grates. Grill for 1 to 2 minutes. Flip then grill another 2 to 3 minutes. Set aside.
- Heat 1 teaspoon olive oil in a large skillet over medium heat. Once hot, add the ground lamb and a pinch of salt. Cook until lamb is no longer pink, breaking it into pieces with a wooden spoon as it cooks. Drain and rinse off any excess grease.
- Add garlic powder, rosemary, oregano and pepper to lamb. Sauté until fragrant. Taste and adjust seasonings as needed.
- To serve, layer pita, hummus and ground lamb. Top each pizza with cucumber, red onion, tomatoes, olives, banana peppers and feta. Drizzle Tzatziki dressing.
Ingredients
- 1 pound ground American Lamb
- 6 pita rounds
- 1 tablespoon olive oil
- 1 1/2 cups hummus
- 1 cucumber, seeded and finely chopped
- 1/2 red onion, sliced thin
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, halved
- 1/2 cup banana peppers, deli-sliced
- 1/2 cup feta cheese, crumbled
- Tzatziki dressing for drizzling
- 2 teaspoons oregano
- 2 teaspoons rosemary leaves
- 1-2 tablespoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
