Chinese-Style Lamb Rack with Hoisin Glaze
A zesty marinade of hoisin sauce, honey, rice wine vinegar, garlic and chili become a sweet and tangy glaze when this lamb rack is grilled. Serve the savory chops with steamed rice or as an appetizer with extra hoisin for dipping.
| Serving Size | 5 |
|---|---|
| Cook Time | 5 mins. |
Ingredients
- 1 frenched lamb rack, trimmed
- 2 cups hoisin sauce
- 1 tablespoon honey
- 1 teaspoon rice wine vinegar
- 1 tablespoon minced garlic
- 4 sprigs fresh rosemary
- 2 tablespoons chili powder
- Pinch of ground cumin
Preparation
- In a large bowl, mix together the hoisin, honey, vinegar, garlic, rosemary, chili powder and cumin.
- Generously rub and cover the lamb with the marinade and refrigerate it overnight.
- Preheat a grill over medium-high heat. Remove the lamb from the marinade, wiping off the excess marinade.
- Slice the rack into chops.
- Grill the chops for 2 minutes on each side for medium-rare, or to the desired doneness, and allow to rest for 5 minutes before serving.
Chinese-Style Lamb Rack with Hoisin Glaze
A zesty marinade of hoisin sauce, honey, rice wine vinegar, garlic and chili become a sweet and tangy glaze when this lamb rack is grilled. Serve the savory chops with steamed rice or as an appetizer with extra hoisin for dipping.
5
Cook: 5 mins.
Preparation
- In a large bowl, mix together the hoisin, honey, vinegar, garlic, rosemary, chili powder and cumin.
- Generously rub and cover the lamb with the marinade and refrigerate it overnight.
- Preheat a grill over medium-high heat. Remove the lamb from the marinade, wiping off the excess marinade.
- Slice the rack into chops.
- Grill the chops for 2 minutes on each side for medium-rare, or to the desired doneness, and allow to rest for 5 minutes before serving.
Ingredients
- 1 frenched lamb rack, trimmed
- 2 cups hoisin sauce
- 1 tablespoon honey
- 1 teaspoon rice wine vinegar
- 1 tablespoon minced garlic
- 4 sprigs fresh rosemary
- 2 tablespoons chili powder
- Pinch of ground cumin
