Cast Iron Ribeye with Tomatoes & Roasted Corn Sauce
Celebrate the best of summer produce with this quick and easy recipe. Rich beef ribeye steak is seared and paired with sweet cherry tomatoes and fresh corn. It's proof that simple ingredients can combine for a great result
| Serving Size | 1 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 10 mins. |
Ingredients
- 10 ounces Australian ribeye steak
- 1 tablespoon avocado oil
- 1 cup cherry tomatoes
- 1 teaspoon fresh garlic, minced
- 1 ear of corn, roasted
- Salt and pepper to taste
Preparation
- Pat steak dry and season liberally with salt and pepper.
- Heat avocado oil in large skillet (cast iron) until hot.
- Add steak and cook 4 to 5 minutes per side for medium-rare or longer, to your desired temperature.
- Remove from pan and let rest.
- While steak is resting add tomatoes and roasted corn to skillet with pan juices and saute until cooked through.
Cast Iron Ribeye with Tomatoes & Roasted Corn Sauce
Celebrate the best of summer produce with this quick and easy recipe. Rich beef ribeye steak is seared and paired with sweet cherry tomatoes and fresh corn. It's proof that simple ingredients can combine for a great result
1
Prep: 10 mins.
Cook: 10 mins.
Preparation
- Pat steak dry and season liberally with salt and pepper.
- Heat avocado oil in large skillet (cast iron) until hot.
- Add steak and cook 4 to 5 minutes per side for medium-rare or longer, to your desired temperature.
- Remove from pan and let rest.
- While steak is resting add tomatoes and roasted corn to skillet with pan juices and saute until cooked through.
Ingredients
- 10 ounces Australian ribeye steak
- 1 tablespoon avocado oil
- 1 cup cherry tomatoes
- 1 teaspoon fresh garlic, minced
- 1 ear of corn, roasted
- Salt and pepper to taste
