Catelli Brothers Parent Company Introduces Its New Name and LookCatelli Brothers is the U.S. Meat Division of the largest vertically integrated veal and lamb company in North America. The parent company, headquartered in Quebec, Canada, has expanded significantly in recent years and will continue to do so by acquiring other food and agricultural organizations such as field companies, market gardening, grain processing and meat processing.
Fiesta with Veal Online Cooking Class Wins Raves From Consumer ViewersConsumers celebrated Cinco de Mayo early by joining Chef & Food Blogger Colleen Kennedy of Souffle Bombay for an online Zoom cooking class using Catelli Brothers Veal.
2021 National Collegiate Veal Culinary Competition Builds Interest in Veal Among Future Chefs and ConsumersCatelli Brothers was proud to be a 2021 sponsor of the National Collegiate Veal Culinary Competition co-promoted by the Wisconsin Beef Council and the New York Beef Council.
American Lamb Board Offers Prizes on Social Media for Holiday Lamb RecipesThe American Lamb Board has launched the Holiday Edition of its popular #The Lamb Challenge on social media. The ways we celebrate will be different this year, so why not experiment with something new? Lamb is a perfect way to celebrate holiday meals from Thanksgiving through New Years Eve and everything in between. There is a prize every two weeks. Winners receive a set of four cookbooks and two racks of American Lamb.
Fully Cooked Veal Short Ribs Now Available to Food Service CustomersCatelli Brothers has introduced its all natural USDA choice fully cooked veal short ribs to the food service industry. The succulent ribs are lightly seasoned and slow cooked sous vide to perfection in their natural juices.
Catelli Brothers Showcases Veal and Lamb Products at the NAMI Annual Meat Conference in NashvilleCatelli Brothers was among the more than 115 companies exhibiting at the Annual Meat Conference, which was held March 2-4 at the Gaylord Opryland Resort and Conference Center in Nashville, TN. The popular conference—sponsored by the North American Meat Institute— attracted more than 1750 visitors including retailers, processors and packers.
Délimax-Montpak Group Acquisition Adds Beef to the Firm’s Product Line
Délimax-Montpak, an industry leader in the production-processing of veal and lamb in Canada, recently announced the acquisition of Terrebonne-based Viandes Forget, which will enable the firm to grow its processing capacity and enter the local beef market. Catelli Brothers is the U.S. subsidiary of the Canadian firm.