Veal Strips with Maple Syrup & Ginger
Servings:
4
4
Prep Time:
10 mins.
10 mins.
Cook Time:
Depends on method
Depends on method
Ingredients
- 1 pound veal strips for braising
- 1/2 cup maple syrup
- 1/4 cup molasses
- 2 tablespoons soy sauce
- 2 whole garlic cloves (remove before serving)
- 6 slices of ginger, 1/4” thick
- 1 tablespoon cornstarch
- Pepper to taste
Preparation
We strongly suggest always browning the meat in advance so that nothing inappropriate develops during the critical low-temperature cooking phase. This will give the meat an attractive color and more flavor.
Slow Cooker/Crock Pot
- Mix all the ingredients in the slow cooker pot and cook at high temperature for 2 1/2 hours
- Cook at high temperature for 7 to 8 hours.
Oven
- Preheat the oven to 250°.
- Heat a little oil in an ovenproof dish, ideally enameled cast iron, and brown the milk-fed veal strips quickly.
- Sprinkle the cornstarch over the meat while stirring.
- Add the other ingredients, bring to a boil, cover and cook for about 40 to 50 minutes or until the meat is tender.
Source: MilkFedVeal.com and Alain Fortier, chef and consultant, Quebec Milk-fed Veal
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