Veal Scaloppini Pizza

Servings:
4

Prep Time:
10 mins.

Cook Time:
15 mins.

Ingredients

4 veal cutlets/scaloppini, 4 ounces each

Oil or butter in sufficient quantity

Salt and pepper to taste

Fig & Feta Topping

Onion confit

Fresh figs

Red onions

Feta cheese

Arugula

Red Pepper, Zucchini & Feta Topping

Pesto

Roasted skinless red peppers

Roasted zucchini

Feta cheese

Black olives

Crushed black pepper

Margherita Topping

Tomato sauce

Cherry tomatoes

Mozzarella cheese

Fresh basil leaves

Salt and pepper the veal.
In a frying pan, on high, heat oil or butter.
When the butter stops sizzling or the oil begins to separate, quickly brown veal on both sides. Remove the veal and set aside.
Preheat oven on high broil.
Place the veal cutlets on a cookie sheet covered with parchment paper.
Top each cutlet with one of the topping options.
Cook in the oven with the door partly open for approximately 10 minutes or until the cheese is golden.
Remove from the oven, top with fresh herbs and serve.

Source: MilkFedVeal.com