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New Orleans-Style Veal Sandwich

Prep Time:
10 mins.
Cook Time:
15 mins.


  • 3 ounces thinly sliced veal roast, precooked and cooled
  • Submarine sandwich bread
  • Cajun seasoning mix
  • Roasted mushrooms
  • Grilled peppers
  • Monterey Jack cheese
  • Sautéed Onions
  • Spring lettuce
  • Alfalfa sprouts
  • Mustard sprouts


  1. If desired, grill the submarine sandwich bread lightly in the oven under the broiler.
  2. Roll thin slices of milk-fed veal roast, place them on the submarine sandwich bread and sprinkle with a Cajun seasoning mix.
  3. Arrange the roasted mushrooms, grilled peppers, Monterey Jack cheese, and sautéed onion on the veal.
  4. Return to the oven for a few minutes under the broiler, long enough to reheat the sandwich and melt the cheese lightly.
  5. Garnish the sandwich with spring lettuce, alfalfa sprouts and mustard sprouts.

Source: MilkFedVeal.com and Alain Fortier, chef and consultant, Quebec Milk-fed Veal