Veal Cutlet Fajitas A La Plancha

Servings:
4

Prep Time:
20 mins.

Cook Time:
5 mins.

Ingredients

1 pound veal cutlets
2 onions, thinly sliced
2-3 red, yellow or green peppers, cut into strips
1 teaspoon smoked paprika
1 teaspoon dried oregano
4 flour tortillas
Olive oil
Toppings of your choice: guacamole, salsa, sour cream, lime wedges, shredded cheddar cheese

For optimal tenderness, before cooking, gently flatten the cutlets with a meat mallet.
Preheat the barbeque and the “plancha” griddle on high heat.
Sear the peppers with the onions for about 2 minutes in a little olive oil. Remove from the griddle and set aside.
Add the veal cutlets, sliced in strips, to plancha, season with paprika and oregano, and sear for 2-3 minutes. Season with salt.
Add peppers and onion to veal. Stir to combine.
Serve “la plancha” in the middle of the table with the toppings of your choice.

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