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Veal Cutlets Marsala

Prep Time:
10 mins.
Cook Time:
10 mins.


4 veal cutlets, 4 oz. each

2 tablespoons olive oil

1/2 cup Marsala wine

1 cup concentrated veal demi-glace

Salt and pepper

Mushrooms,cooked in advance, according to taste


  1. In a skillet, heat olive oil over high heat and brown the veal cutlets quickly on each side. Remove from pan and transfer to a warm platter.
  2. Deglaze the skillet with the Marsala to recover the pan drippings.
  3. Add the demi-glace sauce. Season to taste. For a creamier sauce, whisk in a pat of butter. At the end of cooking, remove the saucepan from the heat, add a pat of butter, mix well and serve.
  4. Garnish with mushrooms and serve.

Source: MilkFedVeal.com