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Veal Cutlet Fajitas A La Plancha

Prep Time:
20 mins.
Cook Time:
5 mins.


  • 1 pound veal cutlets
  • 2 onions, thinly sliced
  • 2-3 red, yellow or green peppers, cut into strips
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 4 flour tortillas
  • Olive oil
  • Toppings of your choice: guacamole, salsa, sour cream, lime wedges, shredded cheddar cheese


  1. For optimal tenderness, before cooking, gently flatten the cutlets with a meat mallet.
  2. Preheat the barbeque and the “plancha” griddle on high heat.
  3. Sear the peppers with the onions for about 2 minutes in a little olive oil. Remove from the griddle and set aside.
  4. Add the veal cutlets, sliced in strips, to plancha, season with paprika and oregano, and sear for 2-3 minutes. Season with salt.
  5. Add peppers and onion to veal. Stir to combine.
  6. Serve “la plancha” in the middle of the table with the toppings of your choice.