Sesame Veal Strips
Tender veal strips are sautéed with sesame and savory seasonings for quick, flavorful bites. This dish delivers bold taste with a light, satisfying finish.
| Serving Size | 4 |
|---|---|
| Prep Time | 20 mins. |
| Marinate Time | 30 mins. - 2 hrs. |
| Cook Time | 5 mins. |
Ingredients
- 1 pound veal leg cutlets, cut 1/4" thick
- 1/3 cup dry white wine
- 2 tablespoons thinly sliced green onion
- 2 teaspoons dark sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, crushed
- 1/4 teaspoon salt
Preparation
- In small bowl, combine wine, onion and sesame oil; mix well. Stack veal cutlets; cut crosswise into 1-inch wide strips. Place veal and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.
- Soak 10 to 12 bamboo skewers in water 10 minutes; drain.
- Remove veal from marinade; discard marinade. Thread an equal amount of veal, weaving back and forth, onto each skewer. Do not crowd. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 4 to 5 minutes for medium doneness, turning once.
Sesame Veal Strips
Tender veal strips are sautéed with sesame and savory seasonings for quick, flavorful bites. This dish delivers bold taste with a light, satisfying finish.
4
Prep: 20 mins.
Marinate: 30 mins. - 2 hrs.
Cook: 5 mins.
Preparation
- In small bowl, combine wine, onion and sesame oil; mix well. Stack veal cutlets; cut crosswise into 1-inch wide strips. Place veal and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.
- Soak 10 to 12 bamboo skewers in water 10 minutes; drain.
- Remove veal from marinade; discard marinade. Thread an equal amount of veal, weaving back and forth, onto each skewer. Do not crowd. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 4 to 5 minutes for medium doneness, turning once.
Ingredients
- 1 pound veal leg cutlets, cut 1/4" thick
- 1/3 cup dry white wine
- 2 tablespoons thinly sliced green onion
- 2 teaspoons dark sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, crushed
- 1/4 teaspoon salt
