Pepper-Lime Veal Fajitas

Servings:
4
Prep Time:
10 mins.
Cook Time:
10 mins.

Ingredients

  • 1 pound Catelli Fresh veal cutlets, cut 1/8”-1/4” thick
  • 1 tablespoon olive oil
  • 2 medium red or yellow bell peppers, cut into 3/4-inch thick strips
  • 1 medium onion, sliced
  • Salt and pepper
  • 8 small flour tortillas (6”- 7” diameter), warmed
  • Chopped fresh cilantro
  • Prepared salsa
  • 3 tablespoons fresh lime juice
  • 1 tablespon olive oil
  • 2 garlic cloves, minced

Preparation

  1. Pound veal cutlets to 1/8” thickness. Cut into 3” x 1” strips. Combine lime juice, garlic and 1 tablespoon olive oil in medium bowl. Add veal strips and marinate in refrigerator for 10 minutes.
  2. Meanwhile, heat 1/2 of oil in large nonstick skillet over medium-high heat until hot. Add bell peppers and onion; stir-fry 4 to 5 minutes or until crisp-tender. Remove from skillet; keep warm.
  3. Heat remaining oil in same skillet over medium-high heat. Drain veal, discarding marinade. Add 1/2 of veal to skillet; stir-fry 1 to 2 minutes or until outside of surface of veal is no longer pink. Do not overcook. Repeat with remaining oil and veal.
  4. Combine veal and bell pepper mixture. Season with salt and pepper as desired.
    Sprinkle with cilantro as desired. Serve with tortillas and salsa.


Source: VealMadeEasy.com