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Herb Butter American Lamb Steaks

Prep Time:
15 mins.
Cook Time:
15 mins.


  • 4-6 American Lamb Steaks
  • Salt & Black Pepper to taste
Herb Butter Ingredients
  • 1/2 cup of unsalted butter at room temperature
  • 1 tablespoon of rosemary, chopped
  • 1 tablespoon of thyme ,chopped
  • 3 garlic cloves, chopped
  • 2 tablespoon of lemon juice
  • 1 tablespoon of whole black pepper
  • Salt to taste


  1. In a bowl, combine all the ingredients for the Herb Butter and mix thoroughly. Place in refrigerator and let cool until 15 minutes before cooking steaks.
  2. Season steaks thoroughly with salt & black pepper.
  3. Heat grill to medium to medium-high heat.
  4. Place steaks on the grill and cook for about 4 to 5 minutes per side or until the internal temperature reaches 130°-135°F for medium rare.
  5. While steaks are cooking, preheat a skillet on the grill. Add butter to the skillet and cook until fully melted.
  6. Remove steaks from grill and brush with Herb Butter while they rest for 4 to 5 minutes. Squeeze some extra lemon juice on top, slice into steaks.

Source: Over the Fire Cooking & The American Lamb Board