Veal Cutlets Marsala

Servings:
4

Prep Time:
10 mins.

Cook Time:
10 mins.

Ingredients

4 veal cutlets, 4 oz. each

2 tablespoons olive oil

1/2 cup Marsala wine

1 cup concentrated veal demi-glace

Salt and pepper

Mushrooms,cooked in advance, according to taste

In a skillet, heat olive oil over high heat and brown the veal cutlets quickly on each side. Remove from pan and transfer to a warm platter.
Deglaze the skillet with the Marsala to recover the pan drippings.
Add the demi-glace sauce. Season to taste. For a creamier sauce, whisk in a pat of butter. At the end of cooking, remove the saucepan from the heat, add a pat of butter, mix well and serve.
Garnish with mushrooms and serve.

Source: MilkFedVeal.com