Mama Catelli's Veal Chops
Servings:
4
4
Marinate Time:
1 hr. - overnight
1 hr. - overnight
Prep Time:
5 mins.
5 mins.
Cook Time:
15 mins.
15 mins.
Ingredients
• 4 veal chops, cut 1” thick
Marinade
• 1 cup olive oil
• 1 cup balsamic vinegar
• 8 fresh rosemary sprigs
• 8 fresh basil leaves
• 2 garlic cloves, crushed
• Salt and pepper, to taste
Preparation
- Combine first six marinade ingredients in plastic bag. Add veal chops, seal bag and marinate in refrigerator for at least one hour or overnight.
- Bring chops to room temperature for at least one hour.
- Remove chops from marinade; discard marinade. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 15 to 17 minutes to medium (160°F) doneness, turning occasionally.
For more information about Veal Chops, click here https://catellibrothers.com/home-kitchen/about-veal/
Source: Mama Catelli
