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Bone-In Veal Parmesan

Prep Time:
15 mins.
Cook Time:
15 mins.


  • 1 bone-in veal rib chop (8-12 oz.)
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon black pepper
  • 1 large egg whites, lightly beaten
  • 1/2 cup Italian-seasoned bread crumbs
  • 2 tablespoons (1 ounce) grated fresh Parmesan cheese
  • 2 teaspoons olive oil
  • 1 1/2 cups tomato sauce
  • Cooking spray
  • 1/2 cup shredded part-skim mozzarella cheese


  1. Preheat oven to 350°.
  2. Place chop between 2 sheets of heavy-duty plastic wrap; flatten to ¼” thickness using a meat mallet or rolling pin.
  3. Combine flour and pepper in a large bowl. Place the egg white in a shallow dish. Combine bread crumbs and Parmesan in another shallow dish.
  4. Dredge veal in flour mixture. Dip chop in egg whites. Dredge in bread crumb mixture.
  5. Heat oil in a large nonstick skillet over medium-high heat. Add chop and sauté a few minutes on each side or until browned. Remove from heat.
  6. Spread 1/2 cup tomato sauce in a baking dish coated with cooking spray. Place chop in dish and top with remaining tomato sauce. Sprinkle veal with mozzarella. Bake at 350° for 10 minutes.

Source: Catelli Brothers