“Cooked Two Ways” Barbecued American Lamb Ribs
Servings:
6-8
6-8
Prep Time:
15 mins.
15 mins.
Cook Time:
3 1/2 hrs.
3 1/2 hrs.
Ingredients
- 5 pounds American lamb ribs, trimmed
- 2 sweet onions, diced large
- 10 garlic cloves, peeled
- 2 stalks celery, peeled, diced large
- 2 carrots, large round cuts
- 1 fennel bulb, chopped
- 1 cup dried shitake mushrooms
- 2 bay leaves
- 6 cloves
- 3 cinnamon sticks
- 3 sprigs rosemary
- Chicken broth as needed
- 3 cups red chili barbecue sauce
Preparation
- In a stockpot, add lamb ribs, onions, garlic, celery, carrots, fennel, mushrooms, bay leaves, cloves, cinnamon and rosemary. Add broth to cover. Bring to a boil; reduce heat to a slow simmer.
- Cover with lid halfway; simmer for 1 hour, occasionally skimming off the top.
- Remove ribs; cool.
- With a sharp knife, trim ribs of fat without letting ribs fall apart.
- Place ribs in a roasting pan; brush with barbecue sauce.
- Bake at 260°F for 2 hours, occasionally brushing with sauce. Bake at 375°F for 12 to 15 minutes to finish.
Source: American Lamb Board
