Veal Strips with Maple Syrup & Ginger
Tender veal strips are glazed with maple syrup and ginger for sweet-savory balance. This dish delivers bold flavor with a subtle touch of warmth.
| Serving Size | 4 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | Depends on method |
Ingredients
- 1 pound veal strips for braising
- 1/2 cup maple syrup
- 1/4 cup molasses
- 2 tablespoons soy sauce
- 2 whole garlic cloves (remove before serving)
- 6 slices of ginger, 1/4” thick
- 1 tablespoon cornstarch
- Pepper to taste
Preparation
- Mix all the ingredients in the slow cooker pot and cook at high temperature for 2 1/2 hours
- Cook at high temperature for 7 to 8 hours.
- Preheat the oven to 250°.
- Heat a little oil in an ovenproof dish, ideally enameled cast iron, and brown the milk-fed veal strips quickly.
- Sprinkle the cornstarch over the meat while stirring.
- Add the other ingredients, bring to a boil, cover and cook for about 40 to 50 minutes or until the meat is tender.
Veal Strips with Maple Syrup & Ginger
Tender veal strips are glazed with maple syrup and ginger for sweet-savory balance. This dish delivers bold flavor with a subtle touch of warmth.
4
Prep: 10 mins.
Cook: Depends on method
Preparation
- Mix all the ingredients in the slow cooker pot and cook at high temperature for 2 1/2 hours
- Cook at high temperature for 7 to 8 hours.
- Preheat the oven to 250°.
- Heat a little oil in an ovenproof dish, ideally enameled cast iron, and brown the milk-fed veal strips quickly.
- Sprinkle the cornstarch over the meat while stirring.
- Add the other ingredients, bring to a boil, cover and cook for about 40 to 50 minutes or until the meat is tender.
Ingredients
- 1 pound veal strips for braising
- 1/2 cup maple syrup
- 1/4 cup molasses
- 2 tablespoons soy sauce
- 2 whole garlic cloves (remove before serving)
- 6 slices of ginger, 1/4” thick
- 1 tablespoon cornstarch
- Pepper to taste
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