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Veal Filet with Maple Sauce & Cranberries

Prep Time:
15 mins.
Cook Time:
21 mins.


  • 1 3/4 pounds veal filet
  • Salt and pepper to taste
  • 1/3 cup chopped shallots
  • 2/3 cup fresh cranberries
  • 3 tablespoons maple syrup
  • 1 cup demi-glace sauce
  • 2 tablespoons butter


  1. Preheat oven to 375°F.
  2. Salt and pepper the veal filet.
  3. In a large oven-proof pan, melt the butter on medium. Sear the filet 4 to 5 minutes on all sides.
  4. Continue cooking in the oven for 12 to 15 minutes, until the internal temperature of the meat reaches 147°F.
  5. Remove the filet from the oven and place on a cutting board. Loosely cover with foil.
  6. In the same pan, cook the French shallots for 1 to 2 minutes on medium.
  7. Add the cranberries, maple syrup and demi-glace sauce. Stir. Bring to a boil and then simmer for 3 to 5 minutes.
  8. Slice the filet and serve with the sauce.

Source: veauduquebec.com