Veal Chili
Veal Chili is perfect for tailgates, winter dinners or holiday open houses. Tender veal cubes, bold spices, kidney beans and corn are a delicious combination. The slow cooker makes this recipe extra simple to prepare
| Serving Size | 6 |
|---|---|
| Prep Time | 20 mins. |
| Cook Time | 4hrs. 30 mins. - 5 hrs. |
Ingredients
- 2 pounds veal cubes
- 1 can (26 ounces) diced tomatoes
- 1 cups tomato coulis (or tomato puree)
- 2 tablespoons mild smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 cups beef broth
- 3 bell pepper halves of various colors, diced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups kidney beans, rinsed and drained
- 1 cup corn kernels
Preparation
- In a large slow cooker, combine diced tomatoes with coulis, spices, broth, peppers, onion, carrots, celery and garlic. Season with salt and pepper.
- Heat oil in a frying pan over medium heat. Brown veal cubes for 2 to 3 minutes, stirring constantly.
- Place veal cubes in slow cooker and stir.
- Cover and cook on low for 4 to 5 hours, until veal is tender when tested with a fork.
- Add beans and corn to slow cooker, then stir. Cover and continue cooking for 30 minutes.
Veal Chili
Veal Chili is perfect for tailgates, winter dinners or holiday open houses. Tender veal cubes, bold spices, kidney beans and corn are a delicious combination. The slow cooker makes this recipe extra simple to prepare
6
Prep: 20 mins.
Cook: 4hrs. 30 mins. - 5 hrs.
Preparation
- In a large slow cooker, combine diced tomatoes with coulis, spices, broth, peppers, onion, carrots, celery and garlic. Season with salt and pepper.
- Heat oil in a frying pan over medium heat. Brown veal cubes for 2 to 3 minutes, stirring constantly.
- Place veal cubes in slow cooker and stir.
- Cover and cook on low for 4 to 5 hours, until veal is tender when tested with a fork.
- Add beans and corn to slow cooker, then stir. Cover and continue cooking for 30 minutes.
Ingredients
- 2 pounds veal cubes
- 1 can (26 ounces) diced tomatoes
- 1 cups tomato coulis (or tomato puree)
- 2 tablespoons mild smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 cups beef broth
- 3 bell pepper halves of various colors, diced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups kidney beans, rinsed and drained
- 1 cup corn kernels
