Veal Burgers with Pesto & Brie
Juicy veal burgers are topped with creamy Brie and vibrant pesto for a rich, flavorful twist on a classic favorite. Served on your choice of bun with fresh toppings, these gourmet burgers make a delicious meal any time.
| Serving Size | 4 |
|---|---|
| Prep Time | 2 mins. |
| Cook Time | 10 mins. |
Ingredients
- 1 lb. ground veal
- 4 tablespoons pesto
- 4 slices of Brie cheese
- 4 Kaiser buns
- 4 slices of tomato
Preparation
- Make 4 patties from the ground veal.
- On the barbecue at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side.
- Spread 1 tablespoon of pesto and 1 slice of Brie cheese on the cooked side of each patty. Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle, internal temperature of 174°.
- Place the patties on pre-heated Kaiser buns, and add a slice of tomato.
Veal Burgers with Pesto & Brie
Juicy veal burgers are topped with creamy Brie and vibrant pesto for a rich, flavorful twist on a classic favorite. Served on your choice of bun with fresh toppings, these gourmet burgers make a delicious meal any time.
4
Prep: 2 mins.
Cook: 10 mins.
Preparation
- Make 4 patties from the ground veal.
- On the barbecue at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side.
- Spread 1 tablespoon of pesto and 1 slice of Brie cheese on the cooked side of each patty. Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle, internal temperature of 174°.
- Place the patties on pre-heated Kaiser buns, and add a slice of tomato.
Ingredients
- 1 lb. ground veal
- 4 tablespoons pesto
- 4 slices of Brie cheese
- 4 Kaiser buns
- 4 slices of tomato
