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Veal Burgers with Mozzarella


Juicy veal burgers are topped with melted mozzarella for a rich, comforting twist on a classic burger. Simple and satisfying, they’re perfect for casual meals or cookouts.

Source: MilkFedVeal.com
Serving Size 4
Prep Time 15 mins.
Cook Time 10 mins.

Ingredients


  • 1 lb. ground veal
  • 1 tablespoon fresh sage leaves, snipped
  • 2 tablespoons honey mustard
  • 1 egg, lightly beaten
  • Salt and freshly ground pepper to taste
  • 4 slices Mozzarella cheese
  • 4 hamburger buns, split in two
  • Sliced tomatoes and bell peppers

Preparation


  1. Preheat the barbecue to medium-high heat.
  2. In a bowl, combine the first 5 ingredients until well blended. Shape into 4 round balls and bury a piece of cheese in the center of each one. Flatten the balls into thick patties.
  3. Grill the patties for about 8 to 10 minutes, turning gently, until the internal temperature reaches 174° or the meat is golden brown on the outside and no longer pink in the center.
  4. Assemble the burgers with the sliced tomatoes and peppers and serve immediately.

Veal Burgers with Mozzarella

Juicy veal burgers are topped with melted mozzarella for a rich, comforting twist on a classic burger. Simple and satisfying, they’re perfect for casual meals or cookouts.

4 Prep: 15 mins. Cook: 10 mins.

Preparation


  1. Preheat the barbecue to medium-high heat.
  2. In a bowl, combine the first 5 ingredients until well blended. Shape into 4 round balls and bury a piece of cheese in the center of each one. Flatten the balls into thick patties.
  3. Grill the patties for about 8 to 10 minutes, turning gently, until the internal temperature reaches 174° or the meat is golden brown on the outside and no longer pink in the center.
  4. Assemble the burgers with the sliced tomatoes and peppers and serve immediately.
Source: MilkFedVeal.com

Ingredients

  • 1 lb. ground veal
  • 1 tablespoon fresh sage leaves, snipped
  • 2 tablespoons honey mustard
  • 1 egg, lightly beaten
  • Salt and freshly ground pepper to taste
  • 4 slices Mozzarella cheese
  • 4 hamburger buns, split in two
  • Sliced tomatoes and bell peppers