Tzatziki Lamb Burger
Juicy lamb burgers are topped with cool, creamy tzatziki for fresh Mediterranean flavor. This burger delivers bold taste with refreshing contrast.
| Serving Size | 4 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 10 mins. |
Ingredients
- 1 1/4 pounds ground American lamb
- 1 small cucumber
- 1/2 cup plain Greek yogurt
- 2 tablespoons chopped fresh mint
- 1/2 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Sugar, pinch
- 1 shallot, finely chopped
- Olive oil, as needed
- 4 buns
- 4 tomato slices
Preparation
- Grate cucumber on the large-hole side of a box grater; place in a medium bowl.
- Add yogurt, mint, garlic, lemon juice, salt, pepper and sugar; set aside.
- In a separate bowl, mix lamb, shallot, salt and pepper. Divide into 4 patties.
- In a skillet, grill pan or on a hot grill, cook patties in oil until browned on both sides and pink in the middle, about 8 minutes.
- Place burger on a toasted bun; top with tomato and tzatziki.
Tzatziki Lamb Burger
Juicy lamb burgers are topped with cool, creamy tzatziki for fresh Mediterranean flavor. This burger delivers bold taste with refreshing contrast.
4
Prep: 10 mins.
Cook: 10 mins.
Preparation
- Grate cucumber on the large-hole side of a box grater; place in a medium bowl.
- Add yogurt, mint, garlic, lemon juice, salt, pepper and sugar; set aside.
- In a separate bowl, mix lamb, shallot, salt and pepper. Divide into 4 patties.
- In a skillet, grill pan or on a hot grill, cook patties in oil until browned on both sides and pink in the middle, about 8 minutes.
- Place burger on a toasted bun; top with tomato and tzatziki.
Ingredients
- 1 1/4 pounds ground American lamb
- 1 small cucumber
- 1/2 cup plain Greek yogurt
- 2 tablespoons chopped fresh mint
- 1/2 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Sugar, pinch
- 1 shallot, finely chopped
- Olive oil, as needed
- 4 buns
- 4 tomato slices
.webp?language=en)
