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Tortellini & Lamb Country Soup

Prep Time:
5 mins.
Cook Time:
25 mins.


  • 2 celery stalks, thinly sliced
  • 1 small onion, chopped
  • 1 pound lamb boneless leg or shoulder, cut into 1/2” cubes
  • 8 cups fat-free chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (15 ounces) chopped tomatoes
  • 1 package (1 pound) frozen mixed vegetables
  • 2 teaspoons garlic salt
  • 2 teaspoons Italian seasoning
  • Grated Parmesan cheese, optional


  1. Spray a large pot with nonstick cooking spray. Add celery and onion and cook over medium-high heat for 2 minutes. Add lamb, cooking until brown.
  2. Mix in broth, tortellini, vegetables, garlic salt, and Italian seasoning. Bring to a boil. Reduce heat and simmer for 20 minutes. Serve in soup bowls and sprinkle with cheese if desired.

Source: American Lamb Board