Rosemary Grilled Lamb Loin Chops with Cranberry & Peppered Apple Relish
Grilled lamb loin chops are seasoned with rosemary and paired with a tangy cranberry-peppercorn relish for savory, bright flavor. This dish offers a delicious balance of juicy meat and vibrant toppings, perfect for gatherings or weeknight dinners.
| Serving Size | 4 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 15 mins. - 20 mins. |
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary leaves, finely chopped
- 4 double-cut lamb loin chops
- 1 teaspoon salt
- 4 teaspoons coarse ground black pepper
- 1/4 cup dried cranberries
- 1/4 cup apple juice, heated
- 1 Granny Smith apple, chopped into 1/2" pieces
- 1/4 cup fresh or frozen cranberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon coarse ground black pepper
- 1 teaspoon brown sugar, packed
- Pinch of salt
Preparation
- Combine 2 tablespoons olive oil and rosemary. Dip chops in mixture. Season with salt and pepper. Cover and refrigerate for 1 hour.
- Combine the remaining ingredients to create relish.
- Grill chops over medium-hot coals about 20 minutes or to desired degree of doneness: 145° for medium-rare, 160° for medium, 170° for well. Internal temperature will rise approximately 10 degrees.
- Serve chops with relish.
Rosemary Grilled Lamb Loin Chops with Cranberry & Peppered Apple Relish
Grilled lamb loin chops are seasoned with rosemary and paired with a tangy cranberry-peppercorn relish for savory, bright flavor. This dish offers a delicious balance of juicy meat and vibrant toppings, perfect for gatherings or weeknight dinners.
4
Prep: 15 mins.
Cook: 15 mins. - 20 mins.
Preparation
- Combine 2 tablespoons olive oil and rosemary. Dip chops in mixture. Season with salt and pepper. Cover and refrigerate for 1 hour.
- Combine the remaining ingredients to create relish.
- Grill chops over medium-hot coals about 20 minutes or to desired degree of doneness: 145° for medium-rare, 160° for medium, 170° for well. Internal temperature will rise approximately 10 degrees.
- Serve chops with relish.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary leaves, finely chopped
- 4 double-cut lamb loin chops
- 1 teaspoon salt
- 4 teaspoons coarse ground black pepper
- 1/4 cup dried cranberries
- 1/4 cup apple juice, heated
- 1 Granny Smith apple, chopped into 1/2" pieces
- 1/4 cup fresh or frozen cranberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon coarse ground black pepper
- 1 teaspoon brown sugar, packed
- Pinch of salt
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