Rosemary Garlic Lamb Chops

Prep Time:
5 mins.
Cook Time:
8 mins.
Marinate Time:
1 hr.


8 Australian lamb chops

6 minced garlic cloves

Leaves from 3-4 sprigs of fresh rosemary, finely chopped

1/2 cup extra­ virgin olive oil

1 teaspoon salt

1 teaspoon pepper


  1. Place lamb chops in a shallow baking dish. In a bowl, stir together the garlic, oil, rosemary, salt, and pepper. Pour the oil mixture over the chops and let them sit at room temperature for 1 hour before cooking.
  2. Preheat the broiler to medium ­high and cover a broiler pan or baking sheet with foil.
  3. Place the chops in a single layer on the pan and broil them for 4 minutes on each side. They should be well browned but still pink in the middle.
  4. Serve two chops per person with some of the collected juices.
Photo & Recipe: True Aussie Beef and Lamb & Chef Renee Scharoff

Categories: Lamb, Lamb Chops, Lamb Rack