Mediterranean Veal Burger
This burger brings perfectly cooked veal together with bold, balanced seasoning for big flavor in every bite. Perfect when you want something hearty and impressive without a lot of fuss.
| Serving Size | 4 |
|---|---|
| Prep Time | 5 mins. |
| Cook Time | 10 mins. |
Ingredients
- 1 pound of ground veal
- 2 tablespoons garlic paste or 1 tablespoon minced garlic
- Salt and black pepper
- 1 large egg yolk
- 2 tablespoons chopped red onion
- 3 tablespoons chopped parsley
- 1/2 cup crumbled feta cheese
- 1 teaspoon fresh lemon juice
- 1/2 cup chopped parsley
- 1/4 cup sliced scallions or chopped red onion
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped green olives
- 2 tablespoons capers
- 1/4 cup chopped tomatoes
- 1/4 cup crumbled feta cheese
- 1 teaspoon fresh lemon juice
- Salt and black pepper
Preparation
- Combine the veal, garlic, salt, pepper, egg yolk, red onion, parsley, feta and lemon juice in a mixing bowl. Form into four quarter-pound patties.
- For the Mediterranean Salsa Topping, combine all ingredients in a small bowl, season with salt and pepper and toss. Set aside.
- Cook patties in a lightly oiled grill pan or on your outdoor grill for approximately 5-6 minutes per side or until internal temperature is 160°F.
- Top burgers with Mediterranean Salsa. If using a bun, place greens, then burger then salsa onto bun. If using mayonnaise or other condiments, place them below the greens.
Mediterranean Veal Burger
This burger brings perfectly cooked veal together with bold, balanced seasoning for big flavor in every bite. Perfect when you want something hearty and impressive without a lot of fuss.
4
Prep: 5 mins.
Cook: 10 mins.
Preparation
- Combine the veal, garlic, salt, pepper, egg yolk, red onion, parsley, feta and lemon juice in a mixing bowl. Form into four quarter-pound patties.
- For the Mediterranean Salsa Topping, combine all ingredients in a small bowl, season with salt and pepper and toss. Set aside.
- Cook patties in a lightly oiled grill pan or on your outdoor grill for approximately 5-6 minutes per side or until internal temperature is 160°F.
- Top burgers with Mediterranean Salsa. If using a bun, place greens, then burger then salsa onto bun. If using mayonnaise or other condiments, place them below the greens.
Ingredients
- 1 pound of ground veal
- 2 tablespoons garlic paste or 1 tablespoon minced garlic
- Salt and black pepper
- 1 large egg yolk
- 2 tablespoons chopped red onion
- 3 tablespoons chopped parsley
- 1/2 cup crumbled feta cheese
- 1 teaspoon fresh lemon juice
- 1/2 cup chopped parsley
- 1/4 cup sliced scallions or chopped red onion
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped green olives
- 2 tablespoons capers
- 1/4 cup chopped tomatoes
- 1/4 cup crumbled feta cheese
- 1 teaspoon fresh lemon juice
- Salt and black pepper
