Mediterranean Grilled Lamb Kabobs
Grilled lamb kabobs are seasoned with Mediterranean spices and paired with fresh vegetables. Bright herbs and savory lamb make this dish perfect for grilling.
| Serving Size | 4 |
|---|---|
| Prep Time | 20 mins. |
| Marinate Time | 2 hours |
| Cook Time | 5 mins. |
Ingredients
- 1 pound lamb cubes
- 2 bell peppers, cut into 2” squares
- 1 red onion, cut into 2” squares
- 2/3 cup red wine
- 1/3 cup olive oil
- 1/4 cup finely chopped onion
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 bay leaf, optional
- ½ teaspoon each of ground black pepper, ground thyme, marjoram, and oregano
Preparation
- Combine marinade ingredients in a large bowl. Add lamb cubes, tossing well to coat.
- Cover and refrigerate at least 2 hours, mixing from time to time.
- Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
- Thread meat onto skewers, alternating lamb cubes with vegetables.
- Preheat the barbecue on medium-high heat and cook meat, rotating skewers on each side during cooking, about 2 minutes per side.
Mediterranean Grilled Lamb Kabobs
Grilled lamb kabobs are seasoned with Mediterranean spices and paired with fresh vegetables. Bright herbs and savory lamb make this dish perfect for grilling.
4
Prep: 20 mins.
Marinate: 2 hours
Cook: 5 mins.
Preparation
- Combine marinade ingredients in a large bowl. Add lamb cubes, tossing well to coat.
- Cover and refrigerate at least 2 hours, mixing from time to time.
- Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
- Thread meat onto skewers, alternating lamb cubes with vegetables.
- Preheat the barbecue on medium-high heat and cook meat, rotating skewers on each side during cooking, about 2 minutes per side.
Ingredients
- 1 pound lamb cubes
- 2 bell peppers, cut into 2” squares
- 1 red onion, cut into 2” squares
- 2/3 cup red wine
- 1/3 cup olive oil
- 1/4 cup finely chopped onion
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 bay leaf, optional
- ½ teaspoon each of ground black pepper, ground thyme, marjoram, and oregano
