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Mediterranean Grilled Lamb Kabobs

Marinate Time:
2 hrs.
Prep Time:
20 mins.
Cook Time:
5 mins.


  • 1 pound lamb cubes
  • 2 bell peppers, cut into 2” squares
  • 1 red onion, cut into 2” squares
  • 2/3 cup red wine
  • 1/3 cup olive oil
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1 bay leaf, optional
  • ½ teaspoon each of ground black pepper, ground thyme, marjoram, and oregano


  1. Combine marinade ingredients in a large bowl. Add lamb cubes, tossing well to coat.
  2. Cover and refrigerate at least 2 hours, mixing from time to time.
  3. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
  4. Thread meat onto skewers, alternating lamb cubes with vegetables.
  5. Preheat the barbecue on medium-high heat and cook meat, rotating skewers on each side during cooking, about 2 minutes per side.