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Lamb Ribs Carolina

Marinate Time:
2-6 hrs.
Prep Time:
15 mins.
Cook Time:
1 hr.


  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon instant minced garlic
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 2 American Lamb spareribs, trimmed
  • 1/2 cup cider vinegar
  • 1/4 cup butter
  • 2 tablespoons dark brown sugar, packed
  • 1 tablespoons Worcestershire sauce
  • 1/4 cup onion, minced
  • 1 teaspoon rosemary
  • 1 teaspoon liquid smoke


  1. Stir together seasoned salt, paprika, pepper, garlic, and cayenne pepper. Rub seasoning into ribs.
  2. In small saucepan, combine remaining ingredients. Warm over medium heat; stir until butter is melted. Reserve 1/3 cup for basting.
  3. In shallow non-metal dish, place lamb ribs. Pour marinade over ribs, cover and refrigerate. Marinate 2 to 6 hours. Discard marinade.
  4. To Roast: Place ribs on rack in roasting pan. Roast in 375°oven 40 minutes. Baste ribs with reserved marinade and cook an additional 20 minutes, basting every 10 minutes.

To Grill: Cook over medium-hot coals. Cover and grill 4” from coals for 30 to 45 minutes or until desired degree of doneness. Brush on marinade during last 10 minutes of grilling.

Source: American Lamb Board