Lamb Ribs Carolina
Lamb ribs are slow-cooked and finished with tangy Carolina-style barbecue sauce. Smoky, tender, and flavorful, they make a crowd-pleasing main.
| Serving Size | 8 |
|---|---|
| Prep Time | 15 mins. |
| Marinate Time | 2 hrs. - 8 hrs. |
| Cook Time | 1 hr. |
Ingredients
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon instant minced garlic
- 1/4 - 1/2 teaspoon cayenne pepper
- 2 American Lamb spareribs, trimmed
- 1/2 cup cider vinegar
- 1/4 cup butter
- 2 tablespoons dark brown sugar, packed
- 1 tablespoons Worcestershire sauce
- 1/4 cup onion, minced
- 1 teaspoon rosemary
- 1 teaspoon liquid smoke
Preparation
- Stir together seasoned salt, paprika, pepper, garlic, and cayenne pepper. Rub seasoning into ribs.
- In small saucepan, combine remaining ingredients. Warm over medium heat; stir until butter is melted. Reserve 1/3 cup for basting.
- In shallow non-metal dish, place lamb ribs. Pour marinade over ribs, cover and refrigerate. Marinate 2 to 6 hours. Discard marinade.
- To Roast: Place ribs on rack in roasting pan. Roast in 375°oven 40 minutes. Baste ribs with reserved marinade and cook an additional 20 minutes, basting every 10 minutes.
Lamb Ribs Carolina
Lamb ribs are slow-cooked and finished with tangy Carolina-style barbecue sauce. Smoky, tender, and flavorful, they make a crowd-pleasing main.
8
Prep: 15 mins.
Marinate: 2 hrs. - 8 hrs.
Cook: 1 hr.
Preparation
- Stir together seasoned salt, paprika, pepper, garlic, and cayenne pepper. Rub seasoning into ribs.
- In small saucepan, combine remaining ingredients. Warm over medium heat; stir until butter is melted. Reserve 1/3 cup for basting.
- In shallow non-metal dish, place lamb ribs. Pour marinade over ribs, cover and refrigerate. Marinate 2 to 6 hours. Discard marinade.
- To Roast: Place ribs on rack in roasting pan. Roast in 375°oven 40 minutes. Baste ribs with reserved marinade and cook an additional 20 minutes, basting every 10 minutes.
Ingredients
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon instant minced garlic
- 1/4 - 1/2 teaspoon cayenne pepper
- 2 American Lamb spareribs, trimmed
- 1/2 cup cider vinegar
- 1/4 cup butter
- 2 tablespoons dark brown sugar, packed
- 1 tablespoons Worcestershire sauce
- 1/4 cup onion, minced
- 1 teaspoon rosemary
- 1 teaspoon liquid smoke
