Lamb Philly Cheesesteak
Savory strips of lamb are sautéed with onions and peppers, then piled high on a soft roll with melted cheese for a flavorful twist on a classic favorite. This hearty sandwich combines bold lamb flavor with all the indulgent goodness of a Philly cheesesteak.
| Serving Size | 1 |
|---|---|
| Prep Time | 5 mins. |
| Cook Time | 10 mins. |
Ingredients
- 8 oz. sliced lamb steak
- 2 tablespoons cooking oil
- Half small onion, sliced
- Half small red or green bell pepper, sliced
- ¼ teaspoon minced garlic
- Salt to taste
- Ground black pepper to taste
- Ground red pepper to taste
- 1 hoagie roll, sliced
- 2 tablespoons soft butter
- 2 slices provolone cheese
Preparation
- Heat oil at medium heat.
- Add onion, pepper and garlic to pan; sauté 3-4 minutes.
- Add meat and seasonings; brown.
- Coat inside of split roll with butter; toast in oven or broiler.
- Fill roll with meat, peppers and onions. Top with cheese.
Lamb Philly Cheesesteak
Savory strips of lamb are sautéed with onions and peppers, then piled high on a soft roll with melted cheese for a flavorful twist on a classic favorite. This hearty sandwich combines bold lamb flavor with all the indulgent goodness of a Philly cheesesteak.
1
Prep: 5 mins.
Cook: 10 mins.
Preparation
- Heat oil at medium heat.
- Add onion, pepper and garlic to pan; sauté 3-4 minutes.
- Add meat and seasonings; brown.
- Coat inside of split roll with butter; toast in oven or broiler.
- Fill roll with meat, peppers and onions. Top with cheese.
Ingredients
- 8 oz. sliced lamb steak
- 2 tablespoons cooking oil
- Half small onion, sliced
- Half small red or green bell pepper, sliced
- ¼ teaspoon minced garlic
- Salt to taste
- Ground black pepper to taste
- Ground red pepper to taste
- 1 hoagie roll, sliced
- 2 tablespoons soft butter
- 2 slices provolone cheese
