Lamb Kofta Flatbread
Spiced lamb kofta is layered on warm flatbread with fresh toppings and sauces for bold Middle Eastern–inspired flavor. This dish is perfect for casual meals or sharing at the table.
| Serving Size | 6 |
|---|---|
| Prep Time | 30 mins. |
| Cook Time | 15 mins. - 20 mins. |
Ingredients
Preparation
- Soak wooden skewers in water.
- Prepare Tzatziki Sauce: combine ingredients and adjust seasoning to preferred taste. Set aside.
- Tear up the bread and pulse in a blender until small pieces. Alternatively chop finely. Combine all remaining ingredients with bread and mix with hands thoroughly. To grill, form into six kabobs around wooden skewers. Or form mixture into meatballs and fry.
- Grill kabobs or fry meatballs until cooked through and little to no pink remains. They will continue cooking once removed from heat for a few minutes.
- Grill flatbreads, flipping once until toasted well.
- To serve, cut up kabobs into bite-sized pieces, or cut meatballs in half and top flatbreads with tzatziki, lamb, cherry tomatoes, arugula, red onions and feta cheese. Finish with fresh black pepper.
Lamb Kofta Flatbread
Spiced lamb kofta is layered on warm flatbread with fresh toppings and sauces for bold Middle Eastern–inspired flavor. This dish is perfect for casual meals or sharing at the table.
6
Prep: 30 mins.
Cook: 15 mins. - 20 mins.
Preparation
- Soak wooden skewers in water.
- Prepare Tzatziki Sauce: combine ingredients and adjust seasoning to preferred taste. Set aside.
- Tear up the bread and pulse in a blender until small pieces. Alternatively chop finely. Combine all remaining ingredients with bread and mix with hands thoroughly. To grill, form into six kabobs around wooden skewers. Or form mixture into meatballs and fry.
- Grill kabobs or fry meatballs until cooked through and little to no pink remains. They will continue cooking once removed from heat for a few minutes.
- Grill flatbreads, flipping once until toasted well.
- To serve, cut up kabobs into bite-sized pieces, or cut meatballs in half and top flatbreads with tzatziki, lamb, cherry tomatoes, arugula, red onions and feta cheese. Finish with fresh black pepper.
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