Herb Roasted Lamb Top Round
Lamb top round is roasted with aromatic herbs until tender and flavorful. This simple preparation highlights the natural richness of the meat.
| Serving Size | 4 |
|---|---|
| Prep Time | 15 mins. |
| Cook Time | 30 mins. |
Ingredients
- 1 1/2 pounds lamb top round
- 3 cloves garlic, minced
- 6 tablespoons olive oil, separated
- 1 tablespoon fresh tarragon, minced
- 1 tablespoon fresh rosemary, minced
- Salt and pepper
Preparation
- Preheat oven to 400°F.
- Generously salt and pepper top round. Sear all sides of lamb in a sauté pan coated with 2 tablespoons of olive oil.
- Rub seared lamb with remaining olive oil, minced garlic and fresh herbs. Lay out top round in roasting pan.
- Roast for 30 minutes or until lamb reaches an internal temperature of 125°F for medium rare.
- Remove from oven and let meat rest for 5 minutes before carving.
Herb Roasted Lamb Top Round
Lamb top round is roasted with aromatic herbs until tender and flavorful. This simple preparation highlights the natural richness of the meat.
4
Prep: 15 mins.
Cook: 30 mins.
Preparation
- Preheat oven to 400°F.
- Generously salt and pepper top round. Sear all sides of lamb in a sauté pan coated with 2 tablespoons of olive oil.
- Rub seared lamb with remaining olive oil, minced garlic and fresh herbs. Lay out top round in roasting pan.
- Roast for 30 minutes or until lamb reaches an internal temperature of 125°F for medium rare.
- Remove from oven and let meat rest for 5 minutes before carving.
Ingredients
- 1 1/2 pounds lamb top round
- 3 cloves garlic, minced
- 6 tablespoons olive oil, separated
- 1 tablespoon fresh tarragon, minced
- 1 tablespoon fresh rosemary, minced
- Salt and pepper
