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Herb Roasted Lamb Top Round

Prep Time:
15 mins.
Cook Time:
30 mins.


 • 1 1/2 pounds lamb top round 

• 3 cloves garlic, minced 

• 6 tablespoons olive oil, separated 

• 1 tablespoon fresh tarragon, minced 

• 1 tablespoon fresh rosemary, minced 

• Salt and pepper 


  1. Preheat oven to 400°F. 
  2. Generously salt and pepper top round. Sear all sides of lamb in a sauté pan coated with 2 tablespoons of olive oil. 
  3. Rub seared lamb with remaining olive oil, minced garlic and fresh herbs. Lay out top round in roasting pan. 
  4. Roast for 30 minutes or until lamb reaches an internal temperature of 125°F for medium rare. 
  5. Remove from oven and let meat rest for 5 minutes before carving. 



Source: American Lamb Board & Catelli Brothers