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Grilled Lamb Steak Fajitas

Marinate Time:
4-6 hrs.
Prep Time:
20 mins.
Cook Time:
12-15 mins.


  • 1 1/2 pounds American Lamb leg steaks, cut 1” thick
  • 6 green onions
  • 3 fresh poblano or ancho chilies (optional)
  • 1 red bell pepper, halved
  • 1 green bell pepper, halved
  • 1 yellow bell pepper, halved
  • 12 medium flour tortillas, warmed
  • Fresh salsa


  1. To prepare marinade combine all ingredients in a bowl. Place lamb in glass dish and pour marinade over lamb. Cover and refrigerate 4 to 6 hours.
  2. Prepare medium-hot coals. Grill lamb, onions, chilies, and bell peppers 4” from coals.
  3. Cook steaks 5 to 6 minutes per side or to desired degree of doneness: 145°for medium-rare, 160° for medium or 170° for well. Turn vegetables frequently until cooked.
  4. Slice lamb steaks and vegetables into 1/4” thick slices. Serve on tortillas, top with salsa and roll up.

Source: American Lamb Board