Lamb Casserole
Servings:
4
4
Prep Time:
20 mins.
20 mins.
Cook Time:
1 1/2 hrs.
1 1/2 hrs.
Ingredients
- 1 pound diced lamb
- 1 teaspoon oil
- 1 1/2 cups Low-Salt Beef or Vegetable Stock
- 1 small potato, peeled and diced
- 1/2 cup cauliflower, diced
- 1/4 cup frozen peas
Preparation
- Heat the oil in a large frying pan and brown the lamb. Add the stock, cover and simmer for 30 minutes. Simmer gently to ensure the meat remains tender.
- Add the potato and cook 30 minutes more before adding the cauliflower. Cook until the vegetables are tender.
- Add the peas and heat through. Total cooking time is approximately 1 1/2 hours.
Source: Beef + Lamb New Zealand
