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Feta American Lamb Sliders with Cucumber Slaw

Prep Time:
10 mins.
Cook Time:
10 mins.


Cucumber Slaw
  • 2 Persian cucumbers, shaved into ribbons with a vegetable peeler
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1/2 teaspoon Kosher salt
  • 2 teaspoons olive oil 
  • Juice of 1/2 lemon
  • 1 pound ground American Lamb
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup crumbled feta cheese
  • 2 teaspoons olive oil
  • 5 slider buns, split and toasted


  1. In a medium bowl, combine the cucumbers, red onion, parsley, dill, salt, olive oil, and lemon juice and toss to combine to make slaw. Set aside.
  2. In a large bowl, combine the ground lamb, salt, pepper, cumin, coriander, red pepper flakes, and feta. Mix until well combined. Shape into 5 burgers. 
  3. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the lamb burgers and cook for 5 to 7 minutes, without moving, until a crust forms.
  4. Flip the burgers over and continue to cook for 4 to 6 minutes until desired degree of doneness: 145˚F for medium-rare, 160˚F for medium or 170˚F for well.
  5. Serve the lamb burgers on the slider buns and top with the slaw.

Source: Alexis deBoschnek & The American Lamb Board